Dry Pap (Ogi)

Dry Pap (Ogi) is a finely milled, fermented cereal powder traditionally made from maize, millet, or sorghum. This nutrient-rich staple offers a smooth texture and mild tang, ideal for preparing wholesome porridge. Its dry form ensures extended shelf life and convenient storage, while delivering essential carbohydrates for sustained energy. Perfect for those seeking authentic, easily digestible nutrition grounded in cultural heritage.