Garri Ijebu

Garri Ijebu is a high-quality cassava product known for its distinctive coarse texture and rich flavor, traditionally produced in the Ijebu region of Nigeria. Ideal for making traditional meals like eba, it offers excellent absorption and a satisfying chewiness. Its natural fermentation process enhances digestibility and imparts a subtle tang that elevates your culinary experience. Perfect for those seeking authentic West African cuisine with reliable texture and taste.