Honey Beans (Ewa Oloyin)

Honey Beans (Ewa Oloyin) are prized for their naturally sweet flavor and smooth texture, making them a staple in traditional West African cuisine. These beans cook to a tender consistency, perfect for creating comforting dishes rich in taste and nutrition. Ideal for slow simmering or pairing with spices, Ewa Oloyin delivers a distinct sweetness that enhances both savory and sweet recipes with expert finesse.

Honey beans ,known locally as Oloyin or Ewa Oloyin, are naturally sweet,high in protein and commonly planted in Nigeria and West Africa.