Smoked Fish (Eja Kika)

Eja Kika, or smoked fish, is a traditional delicacy prized for its rich, smoky flavor and firm texture. Carefully prepared through an expert smoking process, this fish delivers a natural preservation method that enhances taste and extends shelf life. Ideal for adding depth to meals, Eja Kika is perfect for chefs seeking authentic, flavorful ingredients to elevate dishes with a distinctive smoky essence.