Yellow Garri

Yellow Garri is a staple West African food made from fermented and roasted cassava granules. Known for its distinctive yellow color, it provides a rich source of carbohydrates and dietary fiber, supporting sustained energy and digestive health. Ideal for traditional dishes or as a versatile ingredient in various recipes, Yellow Garri offers both nutritional value and authentic flavor. Its prolonged shelf life and easy preparation make it a convenient pantry essential for nutritious meals.